PIZZA BLEND MOZZERELA :
Milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose (to enhance flow).

LACTOSE FREE :
Water, palm oil shortening, casein, Mozzarella cheese (Milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme.), modified corn starch, salt, maltodextrin, citric acid, sodium citrate, calcium phosphate, sodium phosphate, sodium citrate, potassium sorbate, cellulose. Each 30g serving provides a “Good source of Calcium”

PARMESAN :
Milk, milk ingredients or modified milk ingredients, salt, lipase, bacterial culture, calcium chloride, microbial enzyme, and cellulose (to enhance flow)

FETA:
Milk, milk ingredients, bacterial culture, calcium chloride, lipase, microbial enzyme and salt

CHEDDER :
Milk, bacterial culture, milk ingredients or modified milk ingredients, salt, calcium chloride, microbial enzyme, colour and cellulose (to enhance flow)

Dairy Free Cheese:
Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Pea Protein Isolate, Vegan Natural Flavors, Salt, Inactive Yeast, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide (naturally occurring mineral), Yeast Extract.